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Transition to Fall Season – Fall into Balance: Harnessing Earth Energy for Seasonal Well-being
Transition to Fall Season – Fall into Balance: Harnessing Earth Energy for Seasonal Well-being As this season of summer closes and the Fall Equinox is just one month away, you are feeling what is called ‘the highest yang’ of the year in your small Universe. Not only does Mother Earth receive all its nurturing
Fall Season – Entering Autumn’s Metal Energy
Fall Season – Entering Autumn’s Metal Energy Have you ever noticed how the colors of autumn leaves reflect the warmth of the sun? Just as Mother Nature draws her life force back to her roots, your own vital energy does the same, preparing for the quiet of winter. Your body moves in harmony with nature’s
Water in Winter
Water in Winter Balance Fire Energy Water is the key to all life on our planet. Without water, life on earth simply wouldn’t be possible. Our bodies are more than seventy percent water and water is crucial to nearly all our bodily functions. It is vitally important to stay well hydrated. In
Master Lin’s Autumn Pear Tea
Master Lin’s Autumn Pear Tea In this recipe you can use standard pears or Asian pears. Makes 3 Servings 5 cups of Spring Water 3 medium size organic pears, cut, core and chop in 1 inch pieces 2 TBS dried Goji Berries 1 TBS Rock Sugar (traditional Chinese) or raw honey to taste
American Ginseng and Chinese Dates Tea
American Ginseng and Chinese Dates Tea BENEFITS: This is good for improving immune function and overall health Can also be taken daily for recovery after illness. Serves: 1 INGREDIENTS: American Ginseng – 15gm (about fifteen slices) Chinese Red Dates – 3 PREPARATION Rinse dates, cut open to remove pit and
Healthy Balanced Fried Rice
Healthy Balanced Fried Rice BENEFITS: Nutritional recipe assisting the body to be vigorous ***If you have nut allergies this recipe contains pine nuts and black roasted sesame seeds*** INGREDIENTS: Goji-berries: a small handful (about 20) Pine nuts: a handful Black roasted sesame seeds: a small handful Chinese Broccoli: 1½ cups (regular broccoli